Born on a kitchen stove. Aged in mason jars.
One recipe for him, one for her — both rendered the slow way from grass-fed suet, in small batches, by hand. Nothing added that doesn’t belong on skin.
Rendered
slow.
His.
Hers.
Heavier on the tallow, barely scented. Built for hands, beard, and weather-worn skin.
Explore HisWhipped lighter, softened with a little honey. Face, hands, everywhere it’s dry.
Explore HersRendered slow from grass-fed suet and whipped into a soft balm that melts into skin. Two recipes — His heavier and barely scented, Hers whipped lighter with a little honey. Nothing added that doesn’t belong on skin.
Our first batch is rendering. Join the list to get yours before anyone else.
Notify me when it drops → Full details & how to use →One recipe for him, one for her — both rendered the slow way from grass-fed suet, in small batches, by hand. Nothing added that doesn’t belong on skin.
Tryon sits in Polk County's mild "thermal belt" southeast of us — horse country on the edge of the mountains. Grass-fed tallow, rendered slow and by hand up the road in Fletcher.
Tryon is equestrian country: the Tryon International Equestrian Center, foothill pastures, and a pocket of climate the locals have called the thermal belt for a century. Barn hands and riders know what weather does to skin and hands — a slow-rendered tallow balm has an easy home here.
Rendered from grass-fed suet, tallow carries the fat-soluble vitamins A, D, E, and K. Render it low and slow from a clean fat and you get a mild, honest balm instead of something heavy and beefy.
New to it? Read what tallow skincare is or why grass-fed suet matters.
Join the waitlist →Yes. We ship grass-fed tallow balm to Tryon, North Carolina and across the United States. Every jar is rendered and jarred by hand in Fletcher, North Carolina.
Tallow is rendered beef fat. Its fatty-acid profile — mostly oleic, stearic, and palmitic — is close to the oils skin makes on its own, so it absorbs rather than sitting on top. Grass-fed tallow also carries the fat-soluble vitamins A, D, E, and K.
In Fletcher, North Carolina, in the Blue Ridge foothills just south of Asheville. Every batch is rendered slow and whipped by hand in small runs.
Both use the same grass-fed tallow base. His is heavier and barely scented; Hers is whipped lighter and softened with a little honey.
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